Ticklebelly edible cookie dough how to#

Next, make sure you put your raw dough in the fridge at the very least. The dough will last longer if you store it in an airtight container (rather than covered with plastic wrap in a bowl, etc.) Keeping raw cookie dough in the fridge If you’re going to be storing the dough for more than a day or so, this is important. The first point to keep in mind is storing your dough in a container that is airtight. Of course, hopefully you are not at the point where you have cookie dough that is already bad! There are lots of things you can do to PREVENT your dough from spoiling. You can get sick if you eat truly expired cookie dough, so throw it away if it is past this date. This is more important to adhere to as it is a clear sign that the dough is bad. The second date to look for is the actual EXPIRY date. It shouldn’t make you sick to eat dough that is past this date (though still check for the signs of spoilage!) This date is an indicator of freshness, and does not necessarily mean the dough is bad. The first date to look for is the “best buy” date. If so, make sure to look for TWO dates on the packaging.

Now that said, there is a difference between dough being bad and expired! Perhaps you bought a roll of cookie dough from the store. (To learn more about this, please see this Healthline article). Throw it out and make (or buy) a new batch. If your cookie dough shows the signs we talked about above, don’t risk it. Raw eggs can carry diseases like Salmonella and E.coli, especially if not stored properly. If you know that cookie dough is bad or spoiled, please do not eat it.

Related: How to Thicken Cookie Dough and How to Fix Dry Cookie Dough What happens if you eat bad cookie dough?Īt this point, we need to make a distinction between bad and expired. You will be able to tell if it’s bad, trust me! Just take a small piece and note the flavor. I know this is often a daunting thing to do, LOL! But if you’re unsure, it is the best way to figure out the state of the dough. If the dough smells foul or “off” compared to when it was opened/made, you are better off throwing it out. This usually happens because of a chemical reaction called oxidation.

This can start to happen at the beginning stages of cookie dough going bad. If there is no mold, you still want to look for discoloration. It is safer to make a new batch at this point. If there is any mold growing on the surface, the dough has got to go. The first question to ask when looking at cookie dough that’s been sitting for a while is, “how does it look?” There are several tell tale signs that will instantly give away that the dough is bad. We’ll talk more about the shelf life of cookie dough in a bit, but first, let’s cover the signs to look for to see if it has gone bad (most of these are the same whether it is homemade like these blackberry cookies, or store bought!) How does it look? For example, if you have a batch of homemade dough, it may not last as long as store bought. That said, the “shelf life” of your dough may depend on a lot of factors. Unfortunately, yes, cookie dough can spoil just like any other food. In this post I want to show you how to tell if cookie dough is bad (if you’ve tried to store it for a bit too long!) Can cookie dough spoil? However, there are instances where you may need to store cookie dough for later use. Cookie dough is a wonderful thing, beloved by many.

Ticklebelly edible cookie dough how to#